Italian Cream Cake
INGREDIENTS
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For the cake:
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1 stick margarine
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1 c crisco
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2 c sugar
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5 egg yolks
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1 c buttermilk
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1 small bag coconut
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2 c flour
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1 tsp soda
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pinch salt
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1 tsp vanilla
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1 c nuts, chopped
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5 egg whites, beaten
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For the frosting:
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1 lb powdered sugar
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1 stick butter, softened
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1 pkg (8 oz.) cream cheese, softened
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1 tsp vanilla
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1/2 c chopped pecans
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- See more at: http://www.itbakesmehappy.com/2011/10/italian-cream-cake.html#sthash.JV3Riuy2.dpuf
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