Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup unsalted butter, softened; 2 cups granulated sugar; 5 large eggs, separated; 1 tablespoon vanilla extract; 1 cup buttermilk; 1 cup flaked coconut; 1 cup chopped pecans; 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 tablespoon vanilla extract; 16 ounces confectioners' sugar, sifted

Italian Cream Cake was pinched from <a href="http://www.bakeorbreak.com/2006/11/italian-cream-cake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 cup unsalted butter, softened

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2 cups granulated sugar

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5 large eggs, separated

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1 tablespoon vanilla extract

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1 cup buttermilk

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1 cup flaked coconut

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1 cup chopped pecans

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8 ounces cream cheese, softened

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1/2 cup unsalted butter, softened

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1 tablespoon vanilla extract

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16 ounces confectioners' sugar, sifted

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