Italian Cream Cake

Name: Italian Cream Cake
Yield: 16
Ingredients: 5 eggs; 1/2 cup butter; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup shortening; 2 cups sugar; 1 teaspoon vanilla; 1 cup buttermilk or sour milk*; 1 cup flaked coconut; 1/2 cup finely chopped pecans, toasted; Cream Cheese Frosting; 1 cup chopped pecans, toasted; 1 8 ouncepackage cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla; 5 1/2 - 6 cups powdered sugar

Italian Cream Cake was pinched from <a href="http://www.bhg.com/recipe/layer-cakes/italian-cream-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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5 eggs

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1/2 cup butter

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 cup shortening

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2 cups sugar

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1 teaspoon vanilla

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1 cup buttermilk or sour milk*

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1 cup flaked coconut

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1/2 cup finely chopped pecans, toasted

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Cream Cheese Frosting

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1 cup chopped pecans, toasted

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1 8 ouncepackage cream cheese, softened

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1/2 cup butter, softened

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2 teaspoons vanilla

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5 1/2 - 6 cups powdered sugar

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