Italian Cream Cake

Name: Italian Cream Cake
Ingredients: * 1 3.5 oz package vanilla pudding mix; * 1 package yellow cake mix; * 1/4 C water; * 4 eggs; * Blend the cake mix, flour, pudding, water, eggs and applesauce together. Beat for 4 minutes; stir in coconut and walnuts.; * 3 greased and floured 8 inch round pans or two 10 inch pans. pictured made with two 10 inch pans; * Bake at 350 for 30 minutes or until the cake springs back lightly when touched or a toothpick comes out clean.; Cool in pans for 15 minutes and then remove to wire racks to complete the cooling process. * 1/4 C + 1 Tbsp applesauce; * 1 C flaked coconut; * 1 C chopped walnuts; * 1/4 C flour

Italian Cream Cake was pinched from <a href="http://asouthernfairytale.com/2008/06/16/italian-cream-cake/" target="_blank">asouthernfairytale.com.</a>

INGREDIENTS

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* 1 3.5 oz package vanilla pudding mix

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* 1 package yellow cake mix

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* 1/4 C water

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* 4 eggs

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* Blend the cake mix, flour, pudding, water, eggs and applesauce together. Beat for 4 minutes; stir in coconut and walnuts.

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* 3 greased and floured 8 inch round pans or two 10 inch pans. pictured made with two 10 inch pans

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* Bake at 350 for 30 minutes or until the cake springs back lightly when touched or a toothpick comes out clean.

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Cool in pans for 15 minutes and then remove to wire racks to complete the cooling process. * 1/4 C + 1 Tbsp applesauce

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* 1 C flaked coconut

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* 1 C chopped walnuts

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* 1/4 C flour

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