Italian Cream Bundt Cake With Cream Cheese Frosting [Vegan]

Name: Italian Cream Bundt Cake With Cream Cheese Frosting [Vegan]
Ingredients: 2 cups all-purpose flour, minus 2 tablespoons (we are going to make our own self-rising flour!); 2 tablespoons cornstarch; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup melted coconut oil; 1/2 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/3 cups almond milk; 1 tablespoon apple cider vinegar; 3/4 cup shredded coconut; 3/4 cup chopped nuts; 1 small can coconut cream (5.4 ounces); 2 tablespoons maple syrup; 2 tablespoons almond milk; 2 tablespoons cashews; 1 teaspoon almond extract; Extra chopped nuts for topping

Italian Cream Bundt Cake With Cream Cheese Frosting [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/italian-cream-bundt-cake-with-cream-cheese-frosting/" target="_blank">www.onegreenplanet.org.</a>

"Italian cream cake is traditionally built as a layer cake that's stuffed full of nuts and coconut. This vegan version has a few variations, from the choice to make it in a bundt pan to topping it with a vegan cream cheese frosting that I think comes pretty dang close to the real thing!..."

INGREDIENTS

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2 cups all-purpose flour, minus 2 tablespoons (we are going to make our own self-rising flour!)

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2 tablespoons cornstarch

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3/4 teaspoon salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 cup brown sugar

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1/2 cup granulated sugar

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1/2 cup melted coconut oil

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1/2 teaspoon vanilla extract

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1 teaspoon almond extract

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1 1/3 cups almond milk

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1 tablespoon apple cider vinegar

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3/4 cup shredded coconut

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3/4 cup chopped nuts

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1 small can coconut cream (5.4 ounces)

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2 tablespoons maple syrup

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2 tablespoons almond milk

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2 tablespoons cashews

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1 teaspoon almond extract

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Extra chopped nuts for topping

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