INGREDIENTS
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6 tablespoons olive oil
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3 Dungeness crabs (about 2 lb. each), cooked, cleaned, and cracked
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2 cans (28 oz. each) Italian-style peeled tomatoes
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3 cloves garlic, peeled and crushed
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1/4 cup thinly slivered fresh basil leaves or 1 tablespoon dried basil
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1 pound dried angel hair pasta or fresh linguine
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4 ounces shelled cooked crab
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Salt and pepper
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3 to 4 tablespoons chopped Italian parsley