Italian Countryside Dumplings

Name: Italian Countryside Dumplings
Cook time: 45 min
Yield: 6
Ingredients: 1 (15-ounce) container whole milk ricotta cheese; 2 eggs, lightly beaten; 1 egg yolk, lightly beaten; 3/4 cup grated Parmesan cheese; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 pound prosciutto or ham, finely diced; 2 tablespoons chopped fresh basil; 1 cup all-purpose flour, plus extra for dusting; 1 stick butter; 2 cloves garlic, minced

Italian Countryside Dumplings was pinched from <a href="http://www.mrfood.com/Potatoes-Rice/Italian-Countryside-Dumplings" target="_blank">www.mrfood.com.</a>

"We've managed to put all of your favorite Italian flavors into these easy, homemade cheese dumplings that we know you're going to love. Our Italian Countryside Dumplings are just waiting to be enjoyed by your whole famiglia (that's family in Italian!)...."

INGREDIENTS

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1 (15-ounce) container whole milk ricotta cheese

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2 eggs, lightly beaten

•

1 egg yolk, lightly beaten

•

3/4 cup grated Parmesan cheese

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3/4 teaspoon salt, divided

•

1/2 teaspoon black pepper, divided

•

1/4 pound prosciutto or ham, finely diced

•

2 tablespoons chopped fresh basil

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1 cup all-purpose flour, plus extra for dusting

•

1 stick butter

•

2 cloves garlic, minced

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