Italian Country Sandwich
"Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes! Servings # 4..."
INGREDIENTS
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1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
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1/3 cup rosemary-flavored or plain olive oil
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1/4 lb hard salami, thinly sliced
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1/4 lb sliced provolone cheese
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1/4 lb thinly sliced prosciutto
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1 small red onion, thinly sliced
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