Italian Corn Pudding

Name: Italian Corn Pudding
Yield: 8 serv.
Ingredients: 1 (15.25 oz) can whole kernel sweet corn, drained; 1/2 tub Philadelphia Italian Cheese & Herb Blend Cooking Creme; 1/2 cup heavy creme; 1 clove fresh garlic, pressed; 1 (14.5 oz) can diced tomatoes with garlic, basil and oregano, drained; 2 large eggs, lightly beaten; 1/4 cup melted unsalted butter; 1/4 cup all purpose flour; 1 tablespoon granulated sugar; 12 ounces frozen silver queen corn, partially thawed

Italian Corn Pudding was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072657/italian-corn-pudding" target="_blank">realwomenofphiladelphia.com.</a>

"The new Philadelphia Cooking Creme flavors have inspired me to breathe new life into old favorites. This dish is a delicious twist on Southern corn pudding, made Italian-style with Italian Cheese & Herb Cooking Creme and tomatoes with garlic, basil and oregano. Attention corn pudding fans - you will not be able to stop eating this one!..."

INGREDIENTS

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1 (15.25 oz) can whole kernel sweet corn, drained

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1/2 tub Philadelphia Italian Cheese & Herb Blend Cooking Creme

•

1/2 cup heavy creme

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1 clove fresh garlic, pressed

•

1 (14.5 oz) can diced tomatoes with garlic, basil and oregano, drained

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2 large eggs, lightly beaten

•

1/4 cup melted unsalted butter

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1/4 cup all purpose flour

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1 tablespoon granulated sugar

•

12 ounces frozen silver queen corn, partially thawed

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