Italian Coffee Cream (Crema al Caffè)

Name: Italian Coffee Cream (Crema al Caffè)
Ingredients: 200 ml heavy cream (- ¾ cup); 80 ml coffee (- ⅓ cup (Espresso or strong coffee)); 2 tablespoons powdered sugar

"Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat...."

INGREDIENTS

•

200 ml heavy cream (- ¾ cup)

•

80 ml coffee (- ⅓ cup (Espresso or strong coffee))

•

2 tablespoons powdered sugar

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