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Italian Coconut Cream Cake
INGREDIENTS
•
2 cups sugar
•
1 stick butter
•
5 egg yolks
•
1/2 cup shortening
•
2 cups flour
•
1 teaspoon baking soda
•
1 cup buttermilk
•
1/2 cup pecans, chopped
•
2 cups shredded coconut
•
1 teaspoon vanilla
•
5 egg whites, stiffly beaten
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5
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