Italian Cloud Eggs
"Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin..."
INGREDIENTS
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4 large eggs, separated
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1/4 teaspoon Italian seasoning
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup shredded Parmesan cheese
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1 tablespoon minced fresh basil
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1 tablespoon finely chopped oil-packed sun-dried tomatoes
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