Italian Cinnamon Rolls

Name: Italian Cinnamon Rolls
Ingredients: 2 envelopes (4 1/2 teaspoons) active dry yeast; 5 1/4 cups all-purpose flour, plus more for dusting; 1/2 cup granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground anise seed; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup heavy cream, at room temperature; 1 teaspoon pure vanilla extract; 2 large egg yolks; 1 cup packed light brown sugar; 1 1/2 teaspoons orange zest; 1 teaspoon lemon zest; 1 teaspoon ground anise seed; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, softened, plus more for the baking dish; 2 cups powdered sugar; 3 tablespoons freshly squeezed orange juice

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INGREDIENTS

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2 envelopes (4 1/2 teaspoons) active dry yeast

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5 1/4 cups all-purpose flour, plus more for dusting

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1/2 cup granulated sugar

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1 teaspoon kosher salt

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1/2 teaspoon ground anise seed

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1/2 cup (1 stick) unsalted butter, melted

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1/2 cup heavy cream, at room temperature

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1 teaspoon pure vanilla extract

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2 large egg yolks

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1 cup packed light brown sugar

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1 1/2 teaspoons orange zest

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1 teaspoon lemon zest

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1 teaspoon ground anise seed

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1 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, softened, plus more for the baking dish

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2 cups powdered sugar

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3 tablespoons freshly squeezed orange juice

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