Italian Christmas pudding cake recipe
"Nigella's Italian Christmas pudding cake is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: merely assembly...."
INGREDIENTS
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625g/1lb 6oz panettone (or pandoro)
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6 tbsp Tuaca liqueur (or rum, brandy or Marsala)
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2 free-range eggs, at room temperature
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75g/2½oz caster sugar
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500g/1lb 2oz mascarpone, at room temperature
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250ml/9fl oz double cream, at room temperature
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125ml/4½fl oz Marsala
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75g/2¾oz marrons glacés, chopped (optional)
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125g/4½oz mini chocolate chips or finely chopped chocolate
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100g/3½oz pistachios, chopped
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2 tbsp pomegranate seeds
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