Italian Christmas Cookies
"A single batch of these mouthwatering cookies is never enough. I usually make one to give away and two more to keep at home. Adding ricotta cheese to the batter makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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3 large eggs
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1 carton (15 ounces) ricotta cheese
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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FROSTING:
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1/4 cup butter, softened
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3 to 4 cups confectioners' sugar
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1/2 teaspoon vanilla extract
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3 to 4 tablespoons milk
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Colored sprinkles
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