INGREDIENTS
•
1/2 cup red wine vinegar
•
2 tablespoons honey
•
1 teaspoon dried Italian seasoning
•
2 cloves garlic, smashed and chopped
•
Salt and freshly cracked black pepper
•
1/2 cup olive oil
•
1 pound bacon
•
2 cups ditalini pasta, cooked al dente and cooled
•
1 cup crumbled gorgonzola
•
2 hearts romaine, chopped
•
1/4 small head red cabbage, chopped
•
1/4 head iceberg, chopped
•
1 to 2 large tomatoes, chopped
•
1/2 small red onion, minced