INGREDIENTS
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1 17 oz container artisan lettuce (or your favorite)
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1 cup cooked cheese tortellini
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4 oz sliced hard salami
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4 oz soppressata
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4 oz. mortadella
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3/4 cup kalamata olives
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3/4 cup blue cheese stuffed green olives
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3/4 cup sliced roasted red pepper
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4 oz marinated artichoke hearts (marinade reserved)
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2 oz crumbled feta cheese
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2 tablespoon olive oil
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3 cloves garlic
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pinch of salt
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2 tablespoons mayo
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reserved marinade