INGREDIENTS
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 tsp Italian seasoning
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1/4 tsp dry mustard
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Salt and pepper (to taste)
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Romaine lettuce (chopped)
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Cherry or grape tomatoes (quartered)
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Chickpeas (garbanzo beans, rinsed and drained)
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Black olives (sliced)
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Pepperoncini (sliced)