INGREDIENTS
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1 (16 ounce) jumbo pasta shells
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4 cups chopped romaine lettuce
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1/2 cup chopped fresh basil
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1 cup coarsely chopped cooked chicken
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1 cup coarsely chopped tomato
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3/4 cup coarsely chopped cucumber
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3 ounces italian hard salami, chopped
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1/3 cup roasted garlic vinaigrette dressing