INGREDIENTS
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Dressing:
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1/2 cup olive oil
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1/2 cup red wine vinegar
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2 tbsp honey
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1 tbsp dijon mustard
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1 tsp Italian seasoning
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2 cloves garlic (minced)
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salt and pepper
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Salad:
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1 cup ditalini pasta
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3-4 cups chopped romaine lettuce hearts
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1 cup grape tomatoes (halved)
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1 cup cubed salami (or pepperoni)
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1 cup mozzarella (cut into 1-inch cubes)
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1 cup cucumber (sliced)
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1/2 cup green onions (sliced)
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1/2 cup mini pepperoni (optional)
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1 7.5 oz jar marinated artichoke hearts (drained and chopped)
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2 cups grilled chicken breast (diced)
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Additional optional add-ins: olives, pepperoncini peppers, red onions
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