Italian Chopped Salad
"A colorful and flavorful salad with a homemade Italian dressing..."
INGREDIENTS
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3 cups chopped romaine lettuce
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1 cup cooked ditalini pasta (rinsed and cooled)
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1 cup chickpeas, rinsed well
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½ cup grape tomatoes sliced in half
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¼ cup pitted kalamata olives sliced in half
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2 oz. diced panetta cooked until crispy
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¼ cup diced provolone cheese
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sliced pepperoncini peppers (to taste)
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¼ cup red wine vinegar
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1 tablespoon diced shallot
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2 tablespoons honey
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1 teaspoon dried Italian seasoning
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salt
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pepper
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½ cup olive oil
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