"Even salad haters LOVE this salad......"
INGREDIENTS
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Salad:
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2 hearts of romaine, shredded or roughly chopped
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1/2 pound salami, sliced and cut into small squares
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1/2 pound pepperoni, diced into squares
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1/2 pound provolone cheese, thinly sliced and cut into squares
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1 cup parmesan cheese, cubed
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1 (8 oz.) package marinated mini mozzarella balls
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1 cucumber, thinly sliced
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1 red bell pepper, seeds removed and sliced into strips
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1 cup sliced banana peppers or pepperoncini peppers
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1 cup white onion, thinly sliced into strips
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Dressing:
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1 cup red wine vinegar
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1/2 cup extra-virgin olive oil
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1 tablespoon garlic powder
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1 tablespoon dried basil
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2 teaspoon brown sugar, optional
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2 teaspoons kosher salt
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2 teaspoons black pepper