INGREDIENTS
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1 lb ground beef
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1/2 cup chopped onion
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16 oz sliced mushrooms
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14 oz can diced tomatoes with garlic & onion
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26 oz jar spaghetti sauce
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1 cup water
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16 oz can red kidney beans, drained and rinsed
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup shredded mozzarella cheese