Italian Chicken Tortellini Soup

Name: Italian Chicken Tortellini Soup
Ingredients: 1-2 Tablespoons olive oil; 1 medium onion (- chopped); 3 cloves garlic (- minced); kosher salt and freshly ground black pepper (- to taste); 1 teaspoon red pepper flakes; 1/2 teaspoon Italian Seasoning; 5 cups lower-sodium chicken broth; 15 oz. can crushed tomatoes; 3 Tablespoons tomato paste; 3 cups rotisserie chicken (- shredded); 14 oz. fresh tortellini (- from the refrigerated section of the store); 3 cups spinach leaves (- stems removed); 1 cup whole milk; parmesan rind (- optional); ricotta cheese and freshly grated parmesan cheese (- to serve)

"Italian Chicken Tortellini Soup combines shredded chicken, fresh tortellini, baby spinach, and a tasty tomato-based broth. Top each serving with some freshly grated parmesan cheese and ricotta cheese for a soup you'll come back to again and again!..."

INGREDIENTS

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1-2 Tablespoons olive oil

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1 medium onion (- chopped)

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3 cloves garlic (- minced)

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kosher salt and freshly ground black pepper (- to taste)

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1 teaspoon red pepper flakes

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1/2 teaspoon Italian Seasoning

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5 cups lower-sodium chicken broth

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15 oz. can crushed tomatoes

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3 Tablespoons tomato paste

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3 cups rotisserie chicken (- shredded)

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14 oz. fresh tortellini (- from the refrigerated section of the store)

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3 cups spinach leaves (- stems removed)

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1 cup whole milk

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parmesan rind (- optional)

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ricotta cheese and freshly grated parmesan cheese (- to serve)

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