Italian Chicken Soup

Name: Italian Chicken Soup
Ingredients: 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles); 1 tbsp. Olive Oil; 1 whole Cut Up Fryer Chicken; 8 c. Low Sodium Chicken Broth; 1 whole Medium Onion, Diced; 2 whole Green Bell Peppers, Diced; 2 stalks Celery, Diced; 2 whole Fresh Jalapenos, Diced; 1 tbsp. Olive Oil; 1 can (28-ounce) Can Whole Tomatoes; 2 c. Heavy Cream; 1/3 c. Extra Virgin Olive Oil; 4 tbsp. Minced Fresh Oregano; Salt And Freshly Ground Pepper, To Taste; Parmesan Cheese Shavings, For Serving

"WARNING: I’m afraid I’m going to be obsessed with soup this fall. I apologize in advance...."

INGREDIENTS

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1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)

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1 tbsp. Olive Oil

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1 whole Cut Up Fryer Chicken

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8 c. Low Sodium Chicken Broth

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1 whole Medium Onion, Diced

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2 whole Green Bell Peppers, Diced

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2 stalks Celery, Diced

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2 whole Fresh Jalapenos, Diced

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1 tbsp. Olive Oil

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1 can (28-ounce) Can Whole Tomatoes

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2 c. Heavy Cream

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1/3 c. Extra Virgin Olive Oil

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4 tbsp. Minced Fresh Oregano

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Salt And Freshly Ground Pepper, To Taste

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Parmesan Cheese Shavings, For Serving

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