"A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights...."
INGREDIENTS
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves, cubed
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2 cloves garlic, chopped, or to taste
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1/2 cup red cooking wine
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1 (28 ounce) can Italian-style diced tomatoes
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8 ounces small seashell pasta
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5 ounces fresh spinach, chopped
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1 cup shredded mozzarella cheese
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