INGREDIENTS
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1 lb. boneless skinless chicken breasts, cut into large cubes
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kosher salt
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Freshly ground black pepper
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2 tbsp. tomato paste
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1/4 c. extra-virgin olive oil, plus more for drizzling
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3 garlic cloves, minced
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1 tbsp. chopped fresh Italian parsley, plus more leaves for garnish
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8 skewers, soaked in water for 20 minutes