Italian Chicken Sheet Pan Bake with Fennel and Tomato - Better Than Bouillon

Name: Italian Chicken Sheet Pan Bake with Fennel and Tomato - Better Than Bouillon
Ingredients: 2 tablespoons Better Than Bouillon Italian Herb Base; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 2 cloves garlic, minced; .25 teaspoon salt; .25 teaspoon black pepper; 6 large bone-in, skin-on chicken thighs; 1 bulb fennel, trimed and cut into 1-inch wedges; 1 large red onion, cut into 1-inch wedges; 2 cups cherry tomatoes

"A Southeastern Mills Brand..."

INGREDIENTS

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2 tablespoons Better Than Bouillon Italian Herb Base

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2 tablespoons olive oil

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2 tablespoons tomato paste

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2 tablespoons balsamic vinegar

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2 cloves garlic, minced

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.25 teaspoon salt

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.25 teaspoon black pepper

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6 large bone-in, skin-on chicken thighs

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1 bulb fennel, trimed and cut into 1-inch wedges

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1 large red onion, cut into 1-inch wedges

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2 cups cherry tomatoes

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