INGREDIENTS
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1 lb pasta of choice (I used Rotini), cooked according to package directions
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1 medium yellow onion, finely diced
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4 cloves garlic, minced
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2 tablespoons olive oil, divided
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1/2 teaspoon red pepper flake
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1 pound Italian Chicken Sausage, cut into 1/4 inch thick chunks (I cut them on a diagonal because it looks cool)
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1 1/2 cups Simple Creamy Alfredo Sauce (or buy pre-made from the store…)
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2 cups marinara sauce
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1 teaspoon ground dried oregano
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1 teaspoon dried ground basil
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1 tablespoon chopped fresh parsley for garnish
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Grated parmesan cheese for garnish
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