Italian Chicken Salad Recipe | Epicurious.com

Name: Italian Chicken Salad Recipe | Epicurious.com
Prep time: 35 min
Yield: Makes 4 main-course servings
Ingredients: 4 cups (1/2-inch) cubes Italian bread (from a 1/2-lb crusty round loaf); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 cup red-wine vinegar; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped shallot; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup extra-virgin olive oil; 2 cups coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken); 1 cup bocconcini (small fresh mozzarella balls; 6 oz); 2 hearts of romaine (3/4 lb total), torn into bite-size pieces; 1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-wide strips; 1 cup assorted marinated brine-cured olives (5 oz)

Italian Chicken Salad Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Italian-Chicken-Salad-234262" target="_blank">www.epicurious.com.</a>

"High-quality ingredients transform this salad into an extremely satisfying weeknight dinner...."

INGREDIENTS

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4 cups (1/2-inch) cubes Italian bread (from a 1/2-lb crusty round loaf)

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2 tablespoons extra-virgin olive oil

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1/4 teaspoon salt

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1/4 cup red-wine vinegar

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2 teaspoons Dijon mustard

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2 tablespoons finely chopped shallot

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1 teaspoon sugar

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1/2 cup extra-virgin olive oil

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2 cups coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken)

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1 cup bocconcini (small fresh mozzarella balls; 6 oz)

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2 hearts of romaine (3/4 lb total), torn into bite-size pieces

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1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-wide strips

•

1 cup assorted marinated brine-cured olives (5 oz)

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