Italian Chicken Salad Cups

Name: Italian Chicken Salad Cups
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 cup olive oil; 5 cups shredded cooked chicken; 1 medium sweet red pepper, coarsely chopped; 1 medium sweet yellow pepper, coarsely chopped; 1/2 cup thinly sliced red onion; 1/2 cup slivered almonds, toasted; 1/4 cup drained capers; Salt and pepper to taste; 16 Bibb lettuce leaves; 1/2 cup shredded Parmesan cheese

"Everyone loves chicken salad, but this mayo-free version always stands out. Cooking the chicken in the crockpot gives it so much more flavor! For parties and showers, you can serve it on croissants or in lettuce cups. —Andria Lint, Flowery Branch, Georgia..."

INGREDIENTS

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1/4 cup red wine vinegar

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2 tablespoons lemon juice

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1 teaspoon honey

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/2 cup olive oil

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5 cups shredded cooked chicken

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1 medium sweet red pepper, coarsely chopped

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1 medium sweet yellow pepper, coarsely chopped

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1/2 cup thinly sliced red onion

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1/2 cup slivered almonds, toasted

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1/4 cup drained capers

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Salt and pepper to taste

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16 Bibb lettuce leaves

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1/2 cup shredded Parmesan cheese

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