Italian Chicken Pot Pie with Basil Biscuits

Name: Italian Chicken Pot Pie with Basil Biscuits
Prep time: 30 min
Yield: 6 servings (about 1 cup chicken mixture and 3 biscuits each)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 3 small zucchini, cut into 1/2-inch pieces (about 2 cups); 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (15 oz) tomato sauce; 1 can (15 oz) Progresso® cannellini beans, drained, rinsed; 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 cup Original Bisquick® mix; 2/3 cup yellow cornmeal; 3/4 cup milk; 1/4 cup chopped fresh basil

Italian Chicken Pot Pie with Basil Biscuits was pinched from <a href="http://www.bettycrocker.com/recipes/italian-chicken-pot-pie-with-basil-biscuits/a351f28c-7be4-44cc-93ce-4b59c53d2687?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Looking for a classic chicken dinner? Then check out this great pot pie that’s ready in 30 minutes – perfect if you love Italian cuisine...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, chopped (1/2 cup)

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1 clove garlic, finely chopped

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3 small zucchini, cut into 1/2-inch pieces (about 2 cups)

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2 cups shredded deli rotisserie chicken (from 2-lb chicken)

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1 can (15 oz) tomato sauce

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1 can (15 oz) Progresso® cannellini beans, drained, rinsed

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1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

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1/4 teaspoon salt

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1/4 teaspoon cracked black pepper

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1 cup Original Bisquick® mix

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2/3 cup yellow cornmeal

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3/4 cup milk

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1/4 cup chopped fresh basil

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