INGREDIENTS
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1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
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1 green pepper, chopped
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1 small onion, cut into thin wedges
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1 jar (645 mL) pasta sauce
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2 cups elbow macaroni, cooked
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1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided