INGREDIENTS
•
Kosher salt
•
3 cups dried elbow macaroni
•
1/2 cup plus 2 tablespoons extra-virgin olive oil
•
1 cup cubed rotisserie chicken
•
1 cup diced English cucumber (about 1/3 cucumber)
•
1 cup halved cherry tomatoes
•
1/2 cup chopped pitted Nicoise olives
•
1/2 cup chopped roasted red peppers (about 1 whole)
•
1/2 cup 1/4-inch diced hard salami (about 4 ounces)
•
1/4 cup diced red onion (about 1/2 small)
•
1/4 cup chopped fresh flat-leaf parsley
•
4 ounces ricotta salata, grated, or crumbled feta cheese
•
1/3 cup red wine vinegar