INGREDIENTS
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2 cups penne pasta, cooked (whole wheat pasta works great in this recipe)
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1 (4 oz) package feta cheese (or cubed mozzarella cheese)
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2 cups cherry tomatoes (I cut mine in half, but that is completely optional)
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Handful of fresh basil leaves, shredded into small pieces
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1/2 cup red onion, diced
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2 cups cooked chicken breast, diced (rotisserie chicken is perfect for this)
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1 (14 oz) can artichoke hearts, chopped
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1 (2.25 oz) can sliced black olives
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1 medium cucumber, diced
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1 1/2 cups Italian dressing