Italian Chicken Meatballs | Blue Jean Chef - Meredith Laurence
"These Italian chicken meatballs are so versatile - they can be served on their own with a dipping sauce, or used in so many different recipes...."
INGREDIENTS
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1 ½ pounds ground chicken (or beef)
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⅓ cup minced onion
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¾ cup seasoned panko breadcrumbs
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2/3 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 egg (lightly beaten)
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