Italian Chicken Marinade Recipe (Flavorful and Juicy)

Name: Italian Chicken Marinade Recipe (Flavorful and Juicy)
Ingredients: 3 finely minced fresh basil leaves (about 1 tablespoon minced); 6 to 8 finely minced fresh thyme leaves with tender stems (about 1 tablespoon minced); finely minced leaves of 1 rosemary sprig (about 1 tablespoon minced); 2 teaspoons dry oregano; 4 finely grated garlic cloves; ½ peeled finely grated shallot; zest of 1 lemon; juice of 1 lemon (about 3 tablespoons); 2 tablespoons red wine vinegar; ½ cup olive oil or neutral-flavored oil; 1 ½ to 2 teaspoons of coarse salt; ½ to ¾ teaspoon freshly ground pepper; up to 3 pounds of chicken – breast (thighs, drums, or wings)

"This simple Italian Chicken Marinade packs zesty, herb-filled flavor while tenderizing the meat for an unforgettable meal...."

INGREDIENTS

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3 finely minced fresh basil leaves (about 1 tablespoon minced)

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6 to 8 finely minced fresh thyme leaves with tender stems (about 1 tablespoon minced)

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finely minced leaves of 1 rosemary sprig (about 1 tablespoon minced)

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2 teaspoons dry oregano

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4 finely grated garlic cloves

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½ peeled finely grated shallot

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zest of 1 lemon

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juice of 1 lemon (about 3 tablespoons)

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2 tablespoons red wine vinegar

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½ cup olive oil or neutral-flavored oil

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1 ½ to 2 teaspoons of coarse salt

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½ to ¾ teaspoon freshly ground pepper

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up to 3 pounds of chicken – breast (thighs, drums, or wings)

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