Italian Chicken Cutlets with Pesto and Spinach
"These Italian Chicken Cutlets are crispy, juicy and full of flavour. Served with baby spinach tossed in homemade pesto and lemon juice..."
INGREDIENTS
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2 chicken breasts
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3 cups (100g) panko breadcrumbs
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1 cup (130g) all purpose flour
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2 eggs (beaten)
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Salt and pepper
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1 batch Homemade pesto
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4 cups (60g) baby spinach
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4 lemon wedges (, for serving)
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