Italian Chicken Cutlets - Chicken Milanese - Sip and Feast

Name: Italian Chicken Cutlets - Chicken Milanese - Sip and Feast
Ingredients: 1 pound chicken cutlets (thin sliced); 1 cup flour; 3 large eggs (beaten); 1 cup Italian seasoned breadcrumbs; 1-2 cups olive oil (for frying); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 bunch baby arugula; 1/3 cup extra virgin olive oil; 1 tablespoon lemon juice (fresh); 1 ounce parmesan cheese (shaved); kosher salt (to taste); black pepper (to taste)

"These Italian chicken cutlets are super tasty and easy to make. They’re great for a weeknight dinner and also store well for easy leftovers. Eat them as is or on top of salad greens for a delicious chicken Milanese dish...."

INGREDIENTS

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1 pound chicken cutlets (thin sliced)

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1 cup flour

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3 large eggs (beaten)

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1 cup Italian seasoned breadcrumbs

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1-2 cups olive oil (for frying)

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 bunch baby arugula

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1/3 cup extra virgin olive oil

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1 tablespoon lemon juice (fresh)

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1 ounce parmesan cheese (shaved)

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kosher salt (to taste)

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black pepper (to taste)

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