Italian Chicken Cups

Name: Italian Chicken Cups
Prep time: 15 min
Cook time: 12 min
Ingredients: 1 large chicken breast; 12 ounces refrigerated biscuits (any round variety); 2 tablespoons kalamata olives, finely chopped; 4 ounces marinated artichoke hearts, chopped; 1 -2 tablespoon roma tomato, finely chopped; 1/2 cup zesty Italian dressing; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh parsley, minced; vegan parmesan cheese (or regular)

Italian Chicken Cups was pinched from <a href="http://www.food.com/recipe/italian-chicken-cups-361253" target="_blank">www.food.com.</a>

"Super simple to make and a great presentation. Also a big hit with the kids!..."

INGREDIENTS

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1 large chicken breast

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12 ounces refrigerated biscuits (any round variety)

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2 tablespoons kalamata olives, finely chopped

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4 ounces marinated artichoke hearts, chopped

•

1 -2 tablespoon roma tomato, finely chopped

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1/2 cup zesty Italian dressing

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1 tablespoon fresh lemon juice

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1 teaspoon lemon zest

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1 tablespoon fresh parsley, minced

•

vegan parmesan cheese (or regular)

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