Italian Chicken Chardonnay
"One day, I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow cooker meal, and it was ready and waiting when we got home. It's perfect for an everday meal but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana..."
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon pepper
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1/4 teaspoon cayenne pepper
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3 pounds bone-in chicken breast halves, skin removed
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1/2 pound baby portobello mushrooms, quartered
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1 medium sweet red pepper, chopped
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1 medium onion, chopped
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1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
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1-1/2 cups chardonnay
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1 can (6 ounces) tomato paste
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3 garlic cloves, minced
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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1/4 cup minced fresh parsley
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Hot cooked pasta
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Shredded Romano cheese
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