Italian Chicken Chardonnay Recipe
INGREDIENTS
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Ingredients
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon pepper
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1/4 teaspoon cayenne pepper
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3 pounds bone-in chicken breast halves, skin removed
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1/2 pound baby portobello mushrooms, quartered
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1 medium sweet red pepper, chopped
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1 medium onion, chopped
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1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
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1-1/2 cups chardonnay
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1 can (6 ounces) tomato paste
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3 garlic cloves, minced
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
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1/4 cup minced fresh parsley
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Hot cooked pasta
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Shredded Romano cheese
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