Italian Chicken Boscaiola

Name: Italian Chicken Boscaiola
Ingredients: 2 tablespoons olive oil; 1-2 cloves garlic minced; 1 pound mushrooms variety (fresh or frozen) sliced; 1-2 tablespoons fresh parsley minced; 2-4 pinches salt; 1 pound small boneless skinless chicken breasts although you can cut them into cubes rather than leaving whole.; 3-4 tablespoons all purpose flour (for dredging); 1½ tablespoons butter; ¼ cup white sauce (homemade or storebought); ¼ cup white wine (or a good quality pure white grape juice); ¼ cup water; 1-2 dashes black pepper

"This easy Chicken Boscaiola is creamy and delicious. A creamy mushroom Italian chicken recipe that is perfectly spiced and can be served as a family or..."

INGREDIENTS

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2 tablespoons olive oil

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1-2 cloves garlic minced

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1 pound mushrooms variety (fresh or frozen) sliced

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1-2 tablespoons fresh parsley minced

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2-4 pinches salt

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1 pound small boneless skinless chicken breasts although you can cut them into cubes rather than leaving whole.

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3-4 tablespoons all purpose flour (for dredging)

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1½ tablespoons butter

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¼ cup white sauce (homemade or storebought)

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¼ cup white wine (or a good quality pure white grape juice)

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¼ cup water

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1-2 dashes black pepper

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