"Flavorful, incredibly moist chicken breasts baked in foil with peppers, onion, garlic, fresh herbs and Italian Dressing...."
INGREDIENTS
•
4 aluminum foil sheets, large enough to wrap around one chicken breast.
•
4 boneless skinless chicken breast halves (4 ounces each)
•
4 teaspoons olive oil
•
salt and fresh ground pepper, to taste
•
2 garlic cloves, chopped
•
1 yellow onion, thinly sliced
•
1 red bell pepper, julienned
•
â4 small carrots, julienned
•
â4 large basil leaves
•
⅓ cup Kraft Zesty Italian Dressing