Italian Chicken and Vegetable Soup

Name: Italian Chicken and Vegetable Soup
Yield: 6
Ingredients: 2 tablespoon olive oil; 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pound); 1 small onion, chopped; 1 cup sliced carrots (about 3 small); 2 1/2 cup sliced zucchini (about 2 medium); 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano; 2 (14.5-ounce) cans chicken broth; Grated Parmesan, optional

Italian Chicken and Vegetable Soup was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/italian_chicken_and_vegetable_soup/" target="_blank">www.pauladeen.com.</a>

"Hearty and heart warming this traditional Italian soup is sure to please...."

INGREDIENTS

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2 tablespoon olive oil

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4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pound)

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1 small onion, chopped

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1 cup sliced carrots (about 3 small)

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2 1/2 cup sliced zucchini (about 2 medium)

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2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano

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2 (14.5-ounce) cans chicken broth

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Grated Parmesan, optional

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