Italian Chicken and Rice Skillet

Name: Italian Chicken and Rice Skillet
Ingredients: 1 tablespoon olive oil; 4 bone-in skin-on chicken thighs (about 1 1/2; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 cup uncooked regular long-grain white rice; 1 can (14.5 oz) Muir Glen™ organic fire roaste; 1 1/3 cups Progresso™ chicken broth (from 32-o; 4 tablespoons chopped fresh basil leaves; 1/4 cup grated Parmesan cheese

"Chicken and rice are classic partners, and in this version they get an Italian twist. Chicken thighs are cooked with a flavorful tomato-based rice, spiked with fresh basil. It’s all done in one skillet for easy cleanup!..."

INGREDIENTS

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1 tablespoon olive oil

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4 bone-in skin-on chicken thighs (about 1 1/2

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1 medium onion, chopped (1 cup)

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2 cloves garlic, finely chopped

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1 cup uncooked regular long-grain white rice

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1 can (14.5 oz) Muir Glen™ organic fire roaste

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1 1/3 cups Progresso™ chicken broth (from 32-o

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4 tablespoons chopped fresh basil leaves

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1/4 cup grated Parmesan cheese

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