Italian Chicken and Dumplings

Name: Italian Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 5 tablespoons extra virgin olive oil; 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces; 5 tablespoons butter; 12 large white mushrooms, sliced; 1 cup diced carrots; 4 celery stalks (from the heart), sliced very thinly; 1 large onion, chopped; salt and pepper; 3 tablespoons all-purpose flour; 3 cups chicken stock; 1 cup fresh basil; a handful of fresh parsley leaves; a handful of pine nuts, toasted; a couple handfuls of freshly grated parmesan cheese; zest of 1 lemon; 2 (10- to 12-ounce) packages gnocchi

Italian Chicken and Dumplings was pinched from <a href="http://www.tasteandtellblog.com/italian-chicken-and-dumplings/" target="_blank">www.tasteandtellblog.com.</a>

"This Italian version of a popular comfort food will keep you warm on a cold night. Store bought gnocchi make this come together quickly...."

INGREDIENTS

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5 tablespoons extra virgin olive oil

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2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces

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5 tablespoons butter

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12 large white mushrooms, sliced

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1 cup diced carrots

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4 celery stalks (from the heart), sliced very thinly

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1 large onion, chopped

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salt and pepper

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3 tablespoons all-purpose flour

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3 cups chicken stock

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1 cup fresh basil

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a handful of fresh parsley leaves

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a handful of pine nuts, toasted

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a couple handfuls of freshly grated parmesan cheese

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zest of 1 lemon

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2 (10- to 12-ounce) packages gnocchi

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