INGREDIENTS
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2 tablespoons softened butter
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1/2 cup amaretto crumbs from about 4 or 5 amaretti
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1/2 cup golden raisins
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3 tablespoons dark rum
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5 large eggs
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1 cup sugar
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1/2 teaspoon salt
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4 cups drained fresh ricotta, at room temperature
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1 cup mascarpone, at room temperature
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Finely grated zest of 1 lemon
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Finely grated zest of 1 orange
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1/2 cup toasted pine nuts