"A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!—Barbara Pletzke, Herndon, Virginia..."
INGREDIENTS
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2 cups (8 ounces) shredded Italian cheese blend
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1 carton (15 ounces) ricotta cheese
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1 egg, beaten
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1 tablespoon minced fresh parsley
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1 garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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40 wonton wrappers
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Oil for deep-fat frying
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Marinara or spaghetti sauce, warmed