Italian Cheese-Stuffed Meatloaf

Name: Italian Cheese-Stuffed Meatloaf
Prep time: 30 min
Yield: 8
Ingredients: 2 eggs; 1 1/2 lb lean (at least 80%) ground beef; 2 cups soft French bread crumbs; 1/2 cup shredded Parmesan cheese (2 oz); 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cloves garlic, minced; 1 can (8 oz) pizza sauce; 1 1/2 cups shredded provolone cheese (6 oz); 1 jar (7.25 oz) roasted red bell peppers, drained, chopped; 1/4 cup chopped ripe olives

Italian Cheese-Stuffed Meatloaf was pinched from <a href="https://www.bettycrocker.com/recipes/italian-cheese-stuffed-meatloaf/621de436-71e4-466a-b1c4-ddf4fc974482" target="_blank">www.bettycrocker.com.</a>

"Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses. ...MORE+ LESS-..."

INGREDIENTS

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2 eggs

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1 1/2 lb lean (at least 80%) ground beef

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2 cups soft French bread crumbs

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1/2 cup shredded Parmesan cheese (2 oz)

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1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cloves garlic, minced

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1 can (8 oz) pizza sauce

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1 1/2 cups shredded provolone cheese (6 oz)

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1 jar (7.25 oz) roasted red bell peppers, drained, chopped

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1/4 cup chopped ripe olives

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